What’s Happening
A Culinary Experience
This culinary sanctuary beautifully blends Middle Eastern influences with its Mediterranean heritage through the lens of Yas Marina. At Mika, the unique symphony of these two cultures, accompanied with seasonal cocktails and hand selected wines evoke the essence of ” la dolce vIta” the good life.



chef mario
Chef Mario Loi
Mika is led by Chef-Patron, Mario Loi, who brings a wealth of experience and recognition with over a decade of working in the region’s culinary industry along with recent accolades in the MICHELIN Guide.
What’s happening
RIVIERA BRUNCH
SATURDAY
1:00PM to 4:00PM
AED 299 Soft package
AED 449 House package
AED 595 champagne package
1:00PM to 4:00PM
AED 299 Soft package
AED 449 House package
AED 595 champagne package
SUNDAY LUNCH
Every Sunday
12 PM – 2:30 PM
Chefs 4 course set menu & a glass of house wine or prosecco – AED 190
12 PM – 2:30 PM
Chefs 4 course set menu & a glass of house wine or prosecco – AED 190
Our Menu
One thing we pride ourselves on at Mika is using fresh produce, which is why our menu is
seasonal ensuring the highest quality and flavor in every dish.
For more details on what is being served on the menu currently, please give us a call at +971 564331422.
Bread
Toasted sourdough
chicken liver parfait, plum jam
50
Mika house bread
focaccia, sourdough, sesame bagel, olive oil, confit garlic
35
Wood-grilled flatbread
king crab, chili
70
Crudo
Scallop & rockfish ceviche
potato rosti, meyer lemon, green chili, spring onion (2)
70
Yellowtail skewer
guindilla, shiso, pan con tomate, anchovy, lemon (2)
60
Steak tartare
gochujang, oregano crisps, egg yolk
75
Wild bass carpaccio
nuoc cham, lemongrass, roasted peanuts, chili, lime
65
House-cured salmon
brown butter, toasted hazelnuts, lemon
60
Salad
Stracciatella
radicchio, beetroot, candied walnuts
65
Baby gem
Baby gem | cucumber, dill, confit garlic, croutons
55
Tomato
whipped feta, caper leaves, citrus vinegar
60
Fried
Seaweed tempura
bottarga, parmesan
45
Salt cod & potato croquettes
squid ink aioli (3)
35
Fish taco
seabass, avocado crema, pickled cucumber, lime
95
Chicken schnitzel
mushroom & truffle sauce
95
Green herb falafel
tahini, za’atar, amba (5)
35
Feta cheese
filo pastry, wild herb honey, white sesame seed
55
Calamari
togarashi, curry leaf, lemon aioli
55
Pasta
Tagliolini
crab bisque, chili oil, red prawn crudo
100
Rigatoni
beef cheek ragu, roasted tomato sauce, gremolata
95
Lemon ricotta ravioli
brown butter, walnuts, sage
95
Hand-rolled potato gnocchi
lamb ragu, pecorino
95
Risotto
saffron, garden peas, burrata
95
Grill
Whole butterflied sea bass
sauce vierge
145
Dry aged wagyu ribeye
PX peppercorn jus
245
Miso black salmon
brown shrimp, lemon, capers
120
Beef short rib
hummus, chermoula
100
Octopus
labneh, garlic punched potatoes, dukkah
125
Bavette skewer
harissa, tahini, sumac onions
95
A very good cheeseburger
potato bun, champagne onion, gorgonzola
90
Scallops
nduja butter, salsa verde, gremolata (3)
95
Red peppers
anchovies, olive oil
60
To Share
Aged wagyu ribeye on the bone
(per 100g)
60
Peri peri chicken
smoked celeriac, chili, tarragon
160
Sides
House pickles & marinated olives
20
Buttered mixed greens
30
Smoked potatoes
35
Beef fat chips
35
Sweets
Sticky toffee pudding
labneh cream
50
Cardamon cheesecake
apple & calvados
50
Nonna’s tiramisu
coffee, mascarpone
60
Warm chocolate tart
toasted sourdough ice cream
60
Coal torched lemon meringue
lemon curd, ginger
50