THE MIKA KITCHEN EXPERIENCE
Menu
Welcome to Abu Dhabi’s modern Mediterranean culinary dining experience, where the essence of every dish is beautifully captured. Mika Restaurant in Yas Island brings an exclusive and carefully curated seasonal menu for you. We invite you to experience the exquisite flavours that inspire and delight in luxury dining by combining affordability. We are not only a destination for food enthusiasts but also a haven for cocktail lovers, offering an elegant array of crafted beverages at one of the finest cocktail bars in Abu Dhabi.
Mika’s menu offers a diverse selection, ranging from snacks, raw items, and small plates to larger dishes and desserts, all crafted with a refreshing seasonal menu and rich culinary traditions of the Mediterranean and Middle East. Notably, we prioritise ethically sourced ingredients, minimise waste, and maintain affordability as core values.
Mika’s menu offers a diverse selection, ranging from snacks, raw items, and small plates to larger dishes and desserts, all crafted with a refreshing seasonal menu and rich culinary traditions of the Mediterranean and Middle East. Notably, we prioritise ethically sourced ingredients, minimise waste, and maintain affordability as core values.
Seasonally Curated Menus – A Gastronomic Journey
Mika’s seasonal menu features carefully chosen ingredients, ensuring an exceptional culinary experience. With each visit, our patrons are treated to an evolving selection that reflects the freshest produce and the innovative spirit of our chefs. Our menu is a tribute to the art of fine cuisine, offering a diverse array of choices that cater to the sophisticated tastes of our audience.
Mika, the seasonal menu restaurant in Abu Dhabi, showcases the freshest ingredients, expertly combined to create flavours that celebrate the region and the season. Sourcing locally when possible, our chefs are committed to delivering a dining experience that is both delightfully surprising and comfortably familiar.
Mika, the seasonal menu restaurant in Abu Dhabi, showcases the freshest ingredients, expertly combined to create flavours that celebrate the region and the season. Sourcing locally when possible, our chefs are committed to delivering a dining experience that is both delightfully surprising and comfortably familiar.
Signature Cocktails and Mocktails restaurant in Abu Dhabi – Art in a Glass
Mika offers wine and signature drinks made with ingredients that elevate your dining experience with our exquisitely crafted cocktail in Abu Dhabi. where each creation is a symphony of flavours artfully presented. For those seeking non-alcoholic delights, our mocktails are mixed to perfection, offering an array of refreshing and intricate options.
Perfect Pairings – An Ode to the Connoisseur
We allow our knowledgeable staff to guide you through perfect pairings, enhancing your dining pleasure with a selection of world-class wines and beverages chosen to complement your meal to perfection.
Reserve Your Table – A Commitment to Excellence
What You Can Expect from Mika
Seasonal menus reflecting the finest local and international cuisine
Expertly crafted cocktails and a diverse selection of mocktails
Situated in the heart of Yas Island, a prime dining location
Elegant ambience that reflects the locale’s vibrant spirit
As Yas Island’s premier destination for discerning gourmets, we believe in transcending the ordinary. Don’t miss our Sunday breakfast sessions, river brunch, and business lunch. Secure your reservation with us for an unforgettable evening that promises to be as impressive as the serene views of Yas Marina. Book your table now:
Join us and explore a world where culinary expertise meets the pinnacle of dining elegance. Explore our menu and reserve your table to experience one of the most coveted restaurants in Yas Island and beyond.
Our Menu
Bread
Toasted sourdough
chicken liver parfait, plum jam
50
Mika house bread
focaccia, sourdough, sesame bagel, olive oil, confit garlic
35
Wood-grilled flatbread
king crab, chili
70
Crudo
Scallop & rockfish ceviche
potato rosti, meyer lemon, green chili, spring onion (2)
70
Yellowtail skewer
guindilla, shiso, pan con tomate, anchovy, lemon (2)
60
Steak tartare
gochujang, oregano crisps, egg yolk
75
Wild bass carpaccio
nuoc cham, lemongrass, roasted peanuts, chili, lime
65
House-cured salmon
brown butter, toasted hazelnuts, lemon
60
Salad
Stracciatella
radicchio, beetroot, candied walnuts
65
Baby gem
Baby gem | cucumber, dill, confit garlic, croutons
55
Tomato
whipped feta, caper leaves, citrus vinegar
60
Fried
Seaweed tempura
bottarga, parmesan
45
Salt cod & potato croquettes
squid ink aioli (3)
35
Fish taco
seabass, avocado crema, pickled cucumber, lime
95
Chicken schnitzel
mushroom & truffle sauce
95
Green herb falafel
tahini, za’atar, amba (5)
35
Feta cheese
filo pastry, wild herb honey, white sesame seed
55
Calamari
togarashi, curry leaf, lemon aioli
55
Pasta
Tagliolini
crab bisque, chili oil, red prawn crudo
100
Rigatoni
beef cheek ragu, roasted tomato sauce, gremolata
95
Lemon ricotta ravioli
brown butter, walnuts, sage
95
Hand-rolled potato gnocchi
lamb ragu, pecorino
95
Risotto
saffron, garden peas, burrata
95
Grill
Whole butterflied sea bass
sauce vierge
145
Dry aged wagyu ribeye
PX peppercorn jus
245
Miso black salmon
brown shrimp, lemon, capers
120
Beef short rib
hummus, chermoula
100
Octopus
labneh, garlic punched potatoes, dukkah
125
Bavette skewer
harissa, tahini, sumac onions
95
A very good cheeseburger
potato bun, champagne onion, gorgonzola
90
Scallops
nduja butter, salsa verde, gremolata (3)
95
Red peppers
anchovies, olive oil
60
To Share
Aged wagyu ribeye on the bone
(per 100g)
60
Peri peri chicken
smoked celeriac, chili, tarragon
160
Sides
House pickles & marinated olives
20
Buttered mixed greens
30
Smoked potatoes
35
Beef fat chips
35
Sweets
Sticky toffee pudding
labneh cream
50
Cardamon cheesecake
apple & calvados
50
Nonna’s tiramisu
coffee, mascarpone
60
Warm chocolate tart
toasted sourdough ice cream
60
Coal torched lemon meringue
lemon curd, ginger
50