THE MIKA KITCHEN EXPERIENCE
Menu
Welcome to Abu Dhabi’s modern Mediterranean culinary dining experience, where the essence of every dish is beautifully captured. Mika Restaurant in Yas Island brings an exclusive and carefully curated seasonal menu for you. We invite you to experience the exquisite flavours that inspire and delight in luxury dining by combining affordability. We are not only a destination for food enthusiasts but also a haven for cocktail lovers, offering an elegant array of crafted beverages at one of the finest cocktail bars in Abu Dhabi.
Mika’s menu offers a diverse selection, ranging from snacks, raw items, and small plates to larger dishes and desserts, all crafted with a refreshing seasonal menu and rich culinary traditions of the Mediterranean and Middle East. Notably, we prioritise ethically sourced ingredients, minimise waste, and maintain affordability as core values.
Mika’s menu offers a diverse selection, ranging from snacks, raw items, and small plates to larger dishes and desserts, all crafted with a refreshing seasonal menu and rich culinary traditions of the Mediterranean and Middle East. Notably, we prioritise ethically sourced ingredients, minimise waste, and maintain affordability as core values.
Seasonally Curated Menus – A Gastronomic Journey
Mika’s seasonal menu features carefully chosen ingredients, ensuring an exceptional culinary experience. With each visit, our patrons are treated to an evolving selection that reflects the freshest produce and the innovative spirit of our chefs. Our menu is a tribute to the art of fine cuisine, offering a diverse array of choices that cater to the sophisticated tastes of our audience.
Mika, the seasonal menu restaurant in Abu Dhabi, showcases the freshest ingredients, expertly combined to create flavours that celebrate the region and the season. Sourcing locally when possible, our chefs are committed to delivering a dining experience that is both delightfully surprising and comfortably familiar.
Mika, the seasonal menu restaurant in Abu Dhabi, showcases the freshest ingredients, expertly combined to create flavours that celebrate the region and the season. Sourcing locally when possible, our chefs are committed to delivering a dining experience that is both delightfully surprising and comfortably familiar.
Signature Cocktails and Mocktails restaurant in Abu Dhabi – Art in a Glass
Mika offers wine and signature drinks made with ingredients that elevate your dining experience with our exquisitely crafted cocktail in Abu Dhabi. where each creation is a symphony of flavours artfully presented. For those seeking non-alcoholic delights, our mocktails are mixed to perfection, offering an array of refreshing and intricate options.
Perfect Pairings – An Ode to the Connoisseur
We allow our knowledgeable staff to guide you through perfect pairings, enhancing your dining pleasure with a selection of world-class wines and beverages chosen to complement your meal to perfection.
Reserve Your Table – A Commitment to Excellence
What You Can Expect from Mika
Seasonal menus reflecting the finest local and international cuisine
Expertly crafted cocktails and a diverse selection of mocktails
Situated in the heart of Yas Island, a prime dining location
Elegant ambience that reflects the locale’s vibrant spirit
As Yas Island’s premier destination for discerning gourmets, we believe in transcending the ordinary. Don’t miss our Sunday breakfast sessions, river brunch, and business lunch. Secure your reservation with us for an unforgettable evening that promises to be as impressive as the serene views of Yas Marina. Book your table now:
Join us and explore a world where culinary expertise meets the pinnacle of dining elegance. Explore our menu and reserve your table to experience one of the most coveted restaurants in Yas Island and beyond.
Our Menu
SNACKS
Mika house bread
sourdough, focaccia, five-seed rye, tomato sofrito, green zhoug
40
Wood-fired corn ribs
chili butter, lime
40
Yellowfin tuna crudo
pasta fritta, green apple, furikake, wasabi mayo
45
Green herb falafel
tahini, za’atar
35
Prawn cocktail tartlet
baby gem, marie rose
40
Cod croquettes
squid ink mayo, parmesan
40
Chicken liver pate
brown toast, plum marmalade
50
House made truffle parmesan fries
aioli
45
Raw
Steak tartare
gochujang, rye cracker, egg yolk
75
Wild bass carpaccio
nuoc cham, lemongrass, roasted peanuts, chili, lime
65
Yellowfin tuna carpaccio
aji amarillo, sicilian olive oil, meyer lemon
60
House cured salmon
grapefruit, dill, cornichons, pink pepper
60
SMALL PLATES
Red chicory salad
green apple, balsamic dressing, walnuts, roquefort
60
Baby gem
cucumber, dill, confit garlic dressing
60
Tomato salad
whipped feta, caper leaves, citrus vinegar
65
Burrata
cucumber, coriander + coriander gazpacho
65
Cider poached mussels
roasted datterini, aioli, basil
60
Roasted piquilo peppers
anchovies, chili
65
Fried feta cheese
filo pastry, wild herb honey, white sesame seed
55
Golden calamari
togarashi, curry leaf, lemongrass aioli
55
Pan-fried scallops in the half shell
nduja butter, salsa verde, pangrattato
120
Wood grilled flatbread
king crab, chili
stracciatella, oregano, pickled mushroom
stracciatella, oregano, pickled mushroom
70/65
Larger plates
Chargrilled lamb skewers
harissa, tahini
70
Spiced squid & roasted tomato en papilliotte
chickpeas, feta, taggiasche olives
85
Lemon ricotta tortellini
brown butter, sage, toasted walnuts
95
Conchiglie pasta
beef check ragu, roasted tomato sauce, gremolata
95
Hand-rolled potato gnocchi
lamb ragu, pecorino
95
Mushroom risotto
tarragon, truffle
95
Pan fried red shrimp
garlic, coriander, white wine
120
Poached salmon fillet
clams, dashi beurre blanc, trout roe
120
Tempura fish tacos
pickled onion, sriracha mayo, orange + lime dressing
95
Confit duck leg
house made waffle, fried egg, honey dressing
110
Chicken schnitzel supreme
lemon, caper butter sauce
110
Whole butterflied sea bass
spinach, lemon
145
Octopus
smoked labneh, garlic punched potatoes, crispy sage
110
Peri peri baby chicken
bomba rice, salsa verde
145
Bavette steak cooked medium rare
wild garlic aligot, beef jus
125
Dry aged wagyu ribeye (MB5+ 400g)
PX peppercorn jus, house-made chips
245
From The Wood Grill
Desserts
Mika cheesecake
cardamom + pistachio crumb
50
Nonna’s tiramisu
coffee, mascarpone
60
Warm chocolate tart
vanilla ice cream
60
Coal torched lemon meringue
lemon curd, Italian meringue
50
Passion fruit
coconut sorbet
60
Cheese plate
aged parmesan, brie de meaux, roquefort, quince, rye cracker
80
House-made ice-cream of the day
40