THE MIKA KITCHEN EXPERIENCE
Menu
Welcome to Abu Dhabi’s modern Mediterranean culinary dining experience, where the essence of every dish is beautifully captured. Mika Restaurant in Yas Island brings an exclusive and carefully curated seasonal menu for you. We invite you to experience the exquisite flavours that inspire and delight in luxury dining by combining affordability. We are not only a destination for food enthusiasts but also a haven for cocktail lovers, offering an elegant array of crafted beverages at one of the finest cocktail bars in Abu Dhabi.
Mika’s menu offers a diverse selection, ranging from snacks, raw items, and small plates to larger dishes and desserts, all crafted with a refreshing seasonal menu and rich culinary traditions of the Mediterranean and Middle East. Notably, we prioritise ethically sourced ingredients, minimise waste, and maintain affordability as core values.
Mika’s menu offers a diverse selection, ranging from snacks, raw items, and small plates to larger dishes and desserts, all crafted with a refreshing seasonal menu and rich culinary traditions of the Mediterranean and Middle East. Notably, we prioritise ethically sourced ingredients, minimise waste, and maintain affordability as core values.
Seasonally Curated Menus – A Gastronomic Journey
Mika’s seasonal menu features carefully chosen ingredients, ensuring an exceptional culinary experience. With each visit, our patrons are treated to an evolving selection that reflects the freshest produce and the innovative spirit of our chefs. Our menu is a tribute to the art of fine cuisine, offering a diverse array of choices that cater to the sophisticated tastes of our audience.
Mika, the seasonal menu restaurant in Abu Dhabi, showcases the freshest ingredients, expertly combined to create flavours that celebrate the region and the season. Sourcing locally when possible, our chefs are committed to delivering a dining experience that is both delightfully surprising and comfortably familiar.
Mika, the seasonal menu restaurant in Abu Dhabi, showcases the freshest ingredients, expertly combined to create flavours that celebrate the region and the season. Sourcing locally when possible, our chefs are committed to delivering a dining experience that is both delightfully surprising and comfortably familiar.
Signature Cocktails and Mocktails restaurant in Abu Dhabi – Art in a Glass
Mika offers wine and signature drinks made with ingredients that elevate your dining experience with our exquisitely crafted cocktail in Abu Dhabi. where each creation is a symphony of flavours artfully presented. For those seeking non-alcoholic delights, our mocktails are mixed to perfection, offering an array of refreshing and intricate options.
Perfect Pairings – An Ode to the Connoisseur
We allow our knowledgeable staff to guide you through perfect pairings, enhancing your dining pleasure with a selection of world-class wines and beverages chosen to complement your meal to perfection.
Reserve Your Table – A Commitment to Excellence
What You Can Expect from Mika
Seasonal menus reflecting the finest local and international cuisine
Expertly crafted cocktails and a diverse selection of mocktails
Situated in the heart of Yas Island, a prime dining location
Elegant ambience that reflects the locale’s vibrant spirit
As Yas Island’s premier destination for discerning gourmets, we believe in transcending the ordinary. Don’t miss our Sunday breakfast sessions, river brunch, and business lunch. Secure your reservation with us for an unforgettable evening that promises to be as impressive as the serene views of Yas Marina. Book your table now:
Join us and explore a world where culinary expertise meets the pinnacle of dining elegance. Explore our menu and reserve your table to experience one of the most coveted restaurants in Yas Island and beyond.
Our Menu
SNACKS
Mika House Bread
focaccia, sourdough, rye, olive oil, confit garlic
35
House Pickles & Marinated Olives
radish, carrot, cucumber, beetroot
20
Chicken Liver Mousse
plum, pickled shallots
45
Green Herb Falafel
tahini, za’atar, amba (5)
35
Salt Cod & Potato Croquettes
squid ink aioli (3)
35
Seaweed Tempura
bottarga
45
Wagyu Coppa
torched brie, fruit mostarda
45
Raw
Tuna Crudo Rosti
lemon, datterini, sherry vinegar
60
Hamachi Crudo
lychee & yuzu dressing, candied kumquat, za’atar
70
Wild Bass Carpaccio
nuoc cham, lemongrass, roasted peanuts, chili, lime
65
Beef Tartare
oregano crisps, chives, mustard oil
75
Salad
Tomato
red onion, capers, sumac, smoked olive oil, basil
60
Stracciatella
radicchio, beetroot, candied walnuts
65
Grilled Squid
whipped feta, caper leaves, citrus vinegar
65
Baby Gem
cucumber, house vinaigrette
55
SMALL PLATES
Anchovies
fire-grilled bread
60
Seasonal Vegetable Tart
house salad
60
Feta Cheese
filo pastry, wild herb honey, white sesame seed
55
Calamari
togarashi, curry leaf, lemon aioli
55
Wood-grilled Flatbread
king crab, chili
70
Lamb Skewer
harissa, tahini, pickled onion
80
Pasta
Lemon Ricotta Ravioli
brown butter, walnuts, sage
95
Rigatoni
beef cheek ragu, roasted tomato sauce, gremolata
95
Gnocchetti
zucchini & basil sauce, grilled asparagus
95
Short Rib Orzo
preserved lemon, chermoula
100
MAIN COURSES
Chicken Milanese
tomato, basil, parmigiano reggiano
90
Fish Tacos
chipotle & avocado crema, coriander
95
Octopus
labneh, garlic punched potatoes, dukkah
145
Grilled Atlantic Prawns
red curry, thai basil, lime
145
Miso Black Salmon
brown shrimp, lemon, capers
120
A Very Good Cheeseburger
potato bun, champagne onions, gorgonzola, gravy
95
Duck Breast
sumac crust, fig & cherry gastrique
150
Hanger Steak “Diane”
oyster mushrooms
145
Rib Eye Steak
PX peppercorn jus
245
Grilled Sea Bass
pomelo, citrus, fennel
165
Peri Peri Chicken
smoked celeriac, chili, tarragon, new potatoes (for 2 pax)
185
Wagyu Côte de Boeuf
confit garlic jus, fries (for 2-3 pax)
60/100g
Sides
Fries
35
Smoked Potatoes
35
Grilled asparagus
manchego
30
Sweets
Peach Melba
chantilly cream, raspberry sorbet, pistachio
50
Tiramisu
coffee, mascarpone
60
Warm Chocolate Tart
vanilla ice cream
60
Coal Torched Meringue
lemon curd, ginger
50
Crepe
burnt blood orange, caramel, grand marnier
60
Sweets
Peach Melba
chantilly cream, raspberry sorbet, pistachio
50
Tiramisu
coffee, mascarpone
60
Warm Chocolate Tart
vanilla ice cream
60
Coal Torched Meringue
lemon curd, ginger
50
Crepe
burnt blood orange, caramel, grand marnier
60