THE MIKA KITCHEN EXPERIENCE
Menu
Welcome to Abu Dhabi’s modern Mediterranean culinary dining experience, where the essence of every dish is beautifully captured. Mika Restaurant in Yas Island brings an exclusive and carefully curated seasonal menu for you. We invite you to experience the exquisite flavours that inspire and delight in luxury dining by combining affordability. We are not only a destination for food enthusiasts but also a haven for cocktail lovers, offering an elegant array of crafted beverages at one of the finest cocktail bars in Abu Dhabi.
Mika’s menu offers a diverse selection, ranging from snacks, raw items, and small plates to larger dishes and desserts, all crafted with a refreshing seasonal menu and rich culinary traditions of the Mediterranean and Middle East. Notably, we prioritise ethically sourced ingredients, minimise waste, and maintain affordability as core values.
Mika’s menu offers a diverse selection, ranging from snacks, raw items, and small plates to larger dishes and desserts, all crafted with a refreshing seasonal menu and rich culinary traditions of the Mediterranean and Middle East. Notably, we prioritise ethically sourced ingredients, minimise waste, and maintain affordability as core values.
Seasonally Curated Menus – A Gastronomic Journey
Mika’s seasonal menu features carefully chosen ingredients, ensuring an exceptional culinary experience. With each visit, our patrons are treated to an evolving selection that reflects the freshest produce and the innovative spirit of our chefs. Our menu is a tribute to the art of fine cuisine, offering a diverse array of choices that cater to the sophisticated tastes of our audience.
Mika, the seasonal menu restaurant in Abu Dhabi, showcases the freshest ingredients, expertly combined to create flavours that celebrate the region and the season. Sourcing locally when possible, our chefs are committed to delivering a dining experience that is both delightfully surprising and comfortably familiar.
Mika, the seasonal menu restaurant in Abu Dhabi, showcases the freshest ingredients, expertly combined to create flavours that celebrate the region and the season. Sourcing locally when possible, our chefs are committed to delivering a dining experience that is both delightfully surprising and comfortably familiar.
Signature Cocktails and Mocktails restaurant in Abu Dhabi – Art in a Glass
Mika offers wine and signature drinks made with ingredients that elevate your dining experience with our exquisitely crafted cocktail in Abu Dhabi. where each creation is a symphony of flavours artfully presented. For those seeking non-alcoholic delights, our mocktails are mixed to perfection, offering an array of refreshing and intricate options.
Perfect Pairings – An Ode to the Connoisseur
We allow our knowledgeable staff to guide you through perfect pairings, enhancing your dining pleasure with a selection of world-class wines and beverages chosen to complement your meal to perfection.
Reserve Your Table – A Commitment to Excellence
What You Can Expect from Mika
Seasonal menus reflecting the finest local and international cuisine
Expertly crafted cocktails and a diverse selection of mocktails
Situated in the heart of Yas Island, a prime dining location
Elegant ambience that reflects the locale’s vibrant spirit
As Yas Island’s premier destination for discerning gourmets, we believe in transcending the ordinary. Don’t miss our Sunday breakfast sessions, river brunch, and business lunch. Secure your reservation with us for an unforgettable evening that promises to be as impressive as the serene views of Yas Marina. Book your table now:
Join us and explore a world where culinary expertise meets the pinnacle of dining elegance. Explore our menu and reserve your table to experience one of the most coveted restaurants in Yas Island and beyond.
FOOD Menu
SNACKS
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Mika house bread
sourdough, focaccia, five-seed rye, tomato sofrito, green chilli
35
Cod croquettes
squid ink mayo, parmesan
40
Prawn cocktail tartlet
baby gem, marie rose
40
Chicken liver pate
brown toast, plum marmalade
30
Chef Yousra’s falafel
tahini, lemon
35
House made truffle parmesan fries
aioli
45
Raw
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Vintage Aquitaine caviar
deviled eggs
80
Steak tartare
gochujang, rye cracker, egg yolk
70
Wild bass carpaccio
nuoc cham, lemongrass, lime, roasted peanuts
60
Yellowfin tuna carpaccio
ponzu, spring onion, chilli, caper leaves
60
House cured salmon
crispy capers, pink peppercorns, passion fruit
50
Scallop crudo on ice
ginger, chilli, sesame seed, mint from the chef’s garden
50
SMALL PLATES
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Mika tomato salad
agridulce, tulum cheese
55
Red chicory salad
roquefort cheese , shaved green apple, balsamic dressing
50
Roasted corn on coals
crème fraiche, coriander, trout roe, bottarga
65
Hand-rolled potato gnocchi
brown butter, crispy sage, parmesan
65
Chargrilled lamb skewers
harissa, tahini
70
Fried feta cheese
filo pastry, wild herb honey, white sesame seed
45
Golden calamari
garlic aioli, lemon
55
Burrata
coriander and lime gazpacho, roasted peach
65
Wood grilled flatbread
stracciatella, pickled mushroom, caramelised onion
datterini tomatoes, confit garlic, anchovies
beef prosciutto, basil butter, aged parmesan
65
Larger plates
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Confit duck leg
house made waffle, fried egg, honey dressing
110
Bucatini
kale and pistachio pesto, parmesan
80
Saffron risotto
prawns, lemon, tarragon
100
Conchiglie pasta
beef check ragu, roasted tomato sauce, gremolata
95
Handmade spaghetti
seafood bisque
110
Salt beef sandwich
mustard mayo, pickled cucumber
95
Slow roasted lamb shoulder tacos
pickled red onion, green chilli zhug, coriander
95
Pan fried sea bass
bagna cauda, preserved lemon, mussel escabeche
120
Grilled prawns
ndjua butter, crispy garlic, toasted focaccia
110
Octopus on coals
garlic punched potatoes, smoked labneh
110
Chicken milanese
roasted tomato sauce, salsa verde
100
Wood fired chicken
peri peri, bomba rice, salsa piccante
145
Bavette steak
PX peppercorn jus, fries
110
Chicken schnitzel
lemon, caper butter sauce
100
Desserts
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Nonna’s tiramisu
coffee, mascarpone
55
Warm chocolate tart
vanilla ice cream
55
Basque cheesecake
fruit compote
40
Lemon meringue
coal torched meringue, lemon curd
50
Sundae of the week
please ask your server for more details
65
TO FINISH
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House made limoncello
40
Skinos mastiha
45