What’s Happening
A Culinary Experience
This culinary sanctuary beautifully blends Middle Eastern influences with its Mediterranean heritage through the lens of Yas Marina. At Mika, the unique symphony of these two cultures, accompanied with seasonal cocktails and hand selected wines evoke the essence of ” la dolce vIta” the good life.



chef mario
Chef Mario Loi
Mika is led by Chef-Patron, Mario Loi, who brings a wealth of experience and recognition with over a decade of working in the region’s culinary industry along with recent accolades in the MICHELIN Guide.
What’s happening
RIVIERA BRUNCH
SATURDAY
1:00PM to 4:00PM
AED 299 Soft package
AED 449 House package
AED 595 champagne package
1:00PM to 4:00PM
AED 299 Soft package
AED 449 House package
AED 595 champagne package
SUNDAY LUNCH
Every Sunday
12 PM – 2:30 PM
Chefs 4 course set menu & a glass of house wine or prosecco – AED 190
12 PM – 2:30 PM
Chefs 4 course set menu & a glass of house wine or prosecco – AED 190
Our Menu
One thing we pride ourselves on at Mika is using fresh produce, which is why our menu is
seasonal ensuring the highest quality and flavor in every dish.
For more details on what is being served on the menu currently, please give us a call at +971 564331422.
SNACKS

Mika house bread
sourdough, focaccia, five-seed rye, tomato sofrito, green zhoug
40
Tuna + corn ceviche tostada
salmon roe, avocado, radish, lime, nori
45
Green herb falafel
tahini, za’atar
35
Prawn cocktail tartlet
baby gem, marie rose
40
Moules marinière on toast
cider, shallots, garlic, parsley
40
Cod croquettes
squid ink mayo, parmesan
40
Chicken liver pate
brown toast, plum marmalade
50
House made truffle parmesan fries
aioli
45
Raw

Steak tartare
gochujang, rye cracker, egg yolk
75
Wild bass carpaccio
nuoc cham, lemongrass, roasted peanuts, chili, lime
65
Yellowfin tuna carpaccio
aji amarillo, sicilian olive oil, meyer lemon
60
House cured salmon
grapefruit, dill, cornichons, pink pepper
60
Scallop crudo on ice
ginger, jalapeño, apple, sesame, ponzu, mint
70
SMALL PLATES

Red chicory salad
green apple, balsamic dressing, walnuts, roquefort
60
Baby gem
cucumber, dill, confit garlic dressing
60
Tomato salad
whipped feta, caper leaves, citrus vinegar
65
Burrata
cucumber, coriander + basil gazpacho
65
Asparagus + cheese tart
spinach pesto, tarragon
60
Roasted piquilo peppers
anchovies, chili
65
Hand-rolled potato gnocchi
blue cheese cacio e pepe
65
Fried feta cheese
filo pastry, wild herb honey, white sesame seed
55
Golden calamari
togarashi, curry leaf, lemongrass aioli
55
Pan-fried scallops in the half shell
nduja butter, salsa verde, pangrattato
90
Wood grilled flatbread
king crab, chili
brie + truffle honey
brie + truffle honey
70/65
Larger plates

Lemon ricotta tortellini
brown butter, sage, toasted walnuts
95
Conchiglie pasta
beef check ragu, roasted tomato sauce, gremolata
95
Mushroom risotto
tarragon, truffle
95
Red shrimp
garlic, coriander, white wine
135
Poached salmon fillet
clams, dashi beurre blanc, trout roe
120
Slow roasted lamb shoulder tacos
sumac onion, green zhoug, coriander, lime
95
Confit duck leg
house made waffle, fried egg, honey dressing
110
Chicken schnitzel supreme
lemon, caper butter sauce
110
Roasted seafood platter
red shrimp, king crab, clams, scallops, snapper, garlic butter
495
From The Wood Grill

Spinach + feta pide
parmesan, egg yolk
80
Locally-farmed ostrich sausage
wild garlic aligot
100
Chargrilled lamb skewers
harissa, tahini
70
Whole butterflied sea bass
spinach, lemon
145
Octopus
smoked labneh, garlic punched punched potatoes, crispy sage
110
Peri peri baby chicken
bomba rice, salsa verde
145
Dry aged wagyu steak (MB5+ 400g)
PX peppercorn jus, house-made chips
245
Bone in wagyu ribeye (MB7+1kg to share)
PX peppercorn jus, house-made chips
695
Baked potato from the wood embers
crème fraiche, bottarga
55
Desserts

Mika cheesecake
cardamom + pistachio crumb
50
Nonna’s tiramisu
coffee, mascarpone
60
Warm chocolate tart
vanilla ice cream
60
Coal torched lemon meringue
lemon curd, Italian meringue
50
Passion fruit
coconut sorbet
60
Cheese plate
aged parmesan, brie de meaux, roquefort, quince, rye cracker
80
House-made ice-cream of the day
40