THE MIKA KITCHEN EXPERIENCE
Menu
Welcome to Abu Dhabi’s modern Mediterranean culinary dining experience, where the essence of every dish is beautifully captured. Mika Restaurant in Yas Island brings an exclusive and carefully curated seasonal menu for you. We invite you to experience the exquisite flavours that inspire and delight in luxury dining by combining affordability. We are not only a destination for food enthusiasts but also a haven for cocktail lovers, offering an elegant array of crafted beverages at one of the finest cocktail bars in Abu Dhabi.
Mika’s menu offers a diverse selection, ranging from snacks, raw items, and small plates to larger dishes and desserts, all crafted with a refreshing seasonal menu and rich culinary traditions of the Mediterranean and Middle East. Notably, we prioritise ethically sourced ingredients, minimise waste, and maintain affordability as core values.
Mika’s menu offers a diverse selection, ranging from snacks, raw items, and small plates to larger dishes and desserts, all crafted with a refreshing seasonal menu and rich culinary traditions of the Mediterranean and Middle East. Notably, we prioritise ethically sourced ingredients, minimise waste, and maintain affordability as core values.
Seasonally Curated Menus – A Gastronomic Journey
Mika’s seasonal menu features carefully chosen ingredients, ensuring an exceptional culinary experience. With each visit, our patrons are treated to an evolving selection that reflects the freshest produce and the innovative spirit of our chefs. Our menu is a tribute to the art of fine cuisine, offering a diverse array of choices that cater to the sophisticated tastes of our audience.
Mika, the seasonal menu restaurant in Abu Dhabi, showcases the freshest ingredients, expertly combined to create flavours that celebrate the region and the season. Sourcing locally when possible, our chefs are committed to delivering a dining experience that is both delightfully surprising and comfortably familiar.
Mika, the seasonal menu restaurant in Abu Dhabi, showcases the freshest ingredients, expertly combined to create flavours that celebrate the region and the season. Sourcing locally when possible, our chefs are committed to delivering a dining experience that is both delightfully surprising and comfortably familiar.
Signature Cocktails and Mocktails restaurant in Abu Dhabi – Art in a Glass
Mika offers wine and signature drinks made with ingredients that elevate your dining experience with our exquisitely crafted cocktail in Abu Dhabi. where each creation is a symphony of flavours artfully presented. For those seeking non-alcoholic delights, our mocktails are mixed to perfection, offering an array of refreshing and intricate options.
Perfect Pairings – An Ode to the Connoisseur
We allow our knowledgeable staff to guide you through perfect pairings, enhancing your dining pleasure with a selection of world-class wines and beverages chosen to complement your meal to perfection.
Reserve Your Table – A Commitment to Excellence
What You Can Expect from Mika
Seasonal menus reflecting the finest local and international cuisine
Expertly crafted cocktails and a diverse selection of mocktails
Situated in the heart of Yas Island, a prime dining location
Elegant ambience that reflects the locale’s vibrant spirit
As Yas Island’s premier destination for discerning gourmets, we believe in transcending the ordinary. Don’t miss our Sunday breakfast sessions, river brunch, and business lunch. Secure your reservation with us for an unforgettable evening that promises to be as impressive as the serene views of Yas Marina. Book your table now:
Join us and explore a world where culinary expertise meets the pinnacle of dining elegance. Explore our menu and reserve your table to experience one of the most coveted restaurants in Yas Island and beyond.
Our Menu
SNACKS
Mika house bread
sourdough, focaccia, five-seed rye, tomato sofrito, green chilli
40
Tuna + corn ceviche tostada
salmon roe, avocado, radish, lime
40
Green herb falafel
tahini, za’atar
35
Prawn cocktail tartlet
baby gem, marie rose
40
Cod croquettes
squid ink mayo, parmesan
40
Chicken liver pate
brown toast, plum marmalade
50
House made truffle parmesan fries
aioli
45
Raw
Steak tartare
gochujang, rye cracker, egg yolk
75
Wild bass carpaccio
nuoc cham, lemongrass, lime, roasted peanuts
65
Yellowfin tuna carpaccio
ponzu, spring onion, chilli, caper leaves
60
House cured salmon
crispy capers, pink peppercorns, passion fruit
60
Scallop crudo on ice
ginger, chilli, sesame seed, mint from the chef’s garden
70
SMALL PLATES
Red chicory salad
green apple, balsamic dressing, walnuts, roquefort
60
Tomato salad
whipped feta, caper leaves, citrus vinegar
65
Roasted piquilo peppers
anchovies, chili
65
Hand-rolled potato gnocchi
blue cheese cacio e pepe
65
Fried feta cheese
filo pastry, wild herb honey, white sesame seed
55
Golden calamari
lemongrass aioli, togarashi, curry leaf
55
Burrata
coriander and lime gazpacho, roasted peach
65
Wood grilled flatbread
king crab, chili
straciatella, caramelised onion, pickled mushroom
straciatella, caramelised onion, pickled mushroom
70/65
Larger plates
Cider poached mussels on toast
roasted datterini, aioli, basil
95
Prawn + clam pil pil
smoked paprika, crispy garlic, chili, bagel for sauce mopping
120
Spanakopita gratin
laffa bread, parmesan
95
Conchiglie pasta
beef check ragu, roasted tomato sauce, gremolata
95
Bucatini
kale and pistachio pesto, parmesan
90
Mushroom risotto
tarragon, truffle
95
Roast beef sandwich
mustard mayo, pickles
95
Slow roasted lamb shoulder tacos
pickled red onion, green chilli zhug, coriander
95
Confit duck leg
house made waffle, fried egg, honey dressing
110
Chicken schnitzel
lemon, caper butter sauce
110
From The Wood Grill
Dry aged wagyu steak (MB5+)
PX peppercorn jus, house-made chips
155
Bone in wagyu ribeye (MB7+) (1kg to share)
PX peppercorn jus, house-made chips
695
Whole butterflied sea bass
green herb sauce, spinach, lemon
145
Chargrilled lamb skewers
harissa, tahini
70
Octopus
smoked labneh, garlic punched punched potatoes, crispy sage
110
Peri peri baby chicken
bomba rice, salsa verde
145
Baked potato from the wood embers
crème fraiche, bottarga
55
Desserts
Nonna’s tiramisu
coffee, mascarpone
60
Strawberry panna cotta
ginger, shortbread, basil
50
Frangipane tart
roasted almond, crème fraiche
50
Warm chocolate tart
vanilla ice cream
60
House-made rum + raisin ice cream
nusa caña rum
35