What’s Happening
A Culinary Experience
This culinary sanctuary beautifully blends Middle Eastern influences with its Mediterranean heritage through the lens of Yas Marina. At Mika, the unique symphony of these two cultures, accompanied with seasonal cocktails and hand selected wines evoke the essence of ” la dolce vIta” the good life.



chef mario
Chef Mario Loi
Mika is led by Chef-Patron, Mario Loi, who brings a wealth of experience and recognition with over a decade of working in the region’s culinary industry along with recent accolades in the MICHELIN Guide.
What’s happening
RIVIERA BRUNCH
SATURDAY
1:00PM to 4:00PM
AED 299 Soft package
AED 449 House package
AED 595 champagne package
1:00PM to 4:00PM
AED 299 Soft package
AED 449 House package
AED 595 champagne package
SUNDAY LUNCH
Every Sunday
12 PM – 2:30 PM
Chefs 4 course set menu & a glass of house wine or prosecco – AED 190
12 PM – 2:30 PM
Chefs 4 course set menu & a glass of house wine or prosecco – AED 190
Our Menu
One thing we pride ourselves on at Mika is using fresh produce, which is why our menu is
seasonal ensuring the highest quality and flavor in every dish.
For more details on what is being served on the menu currently, please give us a call at +971 564331422.
SNACKS
Mika House Bread
focaccia, sourdough, rye, olive oil, confit garlic
35
House Pickles & Marinated Olives
radish, carrot, cucumber, beetroot
20
Chicken Liver Mousse
plum, pickled shallots
45
Green Herb Falafel
tahini, za’atar, amba (5)
35
Salt Cod & Potato Croquettes
squid ink aioli (3)
35
Seaweed Tempura
bottarga
45
Wagyu Coppa
torched brie, fruit mostarda
45
Raw
Tuna Crudo Rosti
lemon, datterini, sherry vinegar
60
Hamachi Crudo
lychee & yuzu dressing, candied kumquat, za’atar
70
Wild Bass Carpaccio
nuoc cham, lemongrass, roasted peanuts, chili, lime
65
Beef Tartare
oregano crisps, chives, mustard oil
75
Salad
Tomato
red onion, capers, sumac, smoked olive oil, basil
60
Stracciatella
radicchio, beetroot, candied walnuts
65
Grilled Squid
whipped feta, caper leaves, citrus vinegar
65
Baby Gem
cucumber, house vinaigrette
55
SMALL PLATES
Anchovies
fire-grilled bread
60
Seasonal Vegetable Tart
house salad
60
Feta Cheese
filo pastry, wild herb honey, white sesame seed
55
Calamari
togarashi, curry leaf, lemon aioli
55
Wood-grilled Flatbread
king crab, chili
70
Lamb Skewer
harissa, tahini, pickled onion
80
Pasta
Lemon Ricotta Ravioli
brown butter, walnuts, sage
95
Rigatoni
beef cheek ragu, roasted tomato sauce, gremolata
95
Gnocchetti
zucchini & basil sauce, grilled asparagus
95
Short Rib Orzo
preserved lemon, chermoula
100
MAIN COURSES
Chicken Milanese
tomato, basil, parmigiano reggiano
90
Fish Tacos
chipotle & avocado crema, coriander
95
Octopus
labneh, garlic punched potatoes, dukkah
145
Grilled Atlantic Prawns
red curry, thai basil, lime
145
Miso Black Salmon
brown shrimp, lemon, capers
120
A Very Good Cheeseburger
potato bun, champagne onions, gorgonzola, gravy
95
Duck Breast
sumac crust, fig & cherry gastrique
150
Hanger Steak “Diane”
oyster mushrooms
145
Rib Eye Steak
PX peppercorn jus
245
Grilled Sea Bass
pomelo, citrus, fennel
165
Peri Peri Chicken
smoked celeriac, chili, tarragon, new potatoes (for 2 pax)
185
Wagyu Côte de Boeuf
confit garlic jus, fries (for 2-3 pax)
60/100g
Sides
Fries
35
Smoked Potatoes
35
Grilled asparagus
manchego
30
Sweets
Peach Melba
chantilly cream, raspberry sorbet, pistachio
50
Tiramisu
coffee, mascarpone
60
Warm Chocolate Tart
vanilla ice cream
60
Coal Torched Meringue
lemon curd, ginger
50
Crepe
burnt blood orange, caramel, grand marnier
60